Careers Database

Food Service Manager

Role description

is responsible for the operations and daily activities of a restaurant. They are liable for every single meal that a customer eats at a restaurant. A few of the main duties of a Food Service Manager are greeting customers at the entrance, ordering food supplies, dealing with customer issues and complaints, and hiring and training new employees. They also have to create reports that update the owners on how the restaurant is performing.

Role skills

• Teamwork
• Time management
• Planning
• Task delegation
• Scheduling
• Certified management skills

Qualifications

Certificate IV (Kitchen Management); Certificate IV (Hospitality)