Chef
Role description
trains in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, tasting food before going to customers, and ensuring that the food meets high-quality standards. For highly experienced chefs, some may travel the world in search for new ideas for their menus and some work closely with farmers to truly understand and appreciate the produce they are working with.
Role skills
Qualifications
Certificate IV (Commercial Cookery); Certificate IV (Kitchen Management)